DNA sequences coding for enzymes capable of facilitating the synthesis of linear α-1,4 glucans in plants, fungi and microorganisms

ABSTRACT

The invention relates to DNA sequences coding for proteins having the enzymatic activity of an amylosucrase which allows the synthesis of linear alpha-1,4 glucans from the substrate sucrose by bacteria, fungi and plants or in cell-free systems.The invention furthermore describes plasmids and bacteria containing these DNA sequences as well as processes for the production of plants and microorganisms capable of intracellularly or extracellularly expressing a polypeptide having amylosucrase activity.The invention furthermore relates to the production of pure fructose using proteins exhibiting the enzymatic activity of amylosucrase.

This application is a divisional of U.S. application Ser. No. 08/737,752, filed Feb. 27, 1997, now U.S. Pat. No. 6,265,635 which is a 371 of PCT/EP95/01893 filed May 18, 1995.

The present invention relates to recombinant DNA techniques for producing plants and microorganisms capable of intra- or extracellularly expressing a protein exhibiting amylosucrase activity and catalyzing the synthesis of linear α-1,4 glucans from sucrose.

The present invention further relates to new DNA sequences and plasmids containing said DNA sequences which, after integration into a plant genome or after transformation in microorganisms, particularly bacteria or fungi, result in the expression of an enzyme catalyzing the synthesis of linear α-1,4 glucans from sucrose, as well as to transgenic organisms (i.e., plants, fungi and microorganisms) containing the above-mentioned DNA sequences.

Linear α-1,4 glucans are polysaccharides consisting of glucose monomers, the latter being exclusively linked to each other by α-1,4 glycosidic bonds. The most frequently occurring natural α-1,4 glucan is the amylose, a component of plant starch. Recently, more and more importance has been attached to the commercial use of linear α-1,4 glucans. Due to its physico-chemical properties amylose can be used to produce films that are colorless, odorless and flavorless, non-toxic and biologically degradable. Already today, there are various possibilities of application, e.g., in the food industry, the textile industry, the glass fiber industry and in the production of paper.

One has also succeeded in producing fibers from amylose whose properties are similar to those of natural cellulose fibers and which allow to partially or even completely replace them in the production of paper.

Being the most important representative of the linear α-1,4 glucans, amylose is particularly used as binder for the production of tablets, as thickener of puddings and creams, as gelatin substitute, as binder in the production of sound-insulating wall panels and to improve the flow properties of waxy oils.

Another property of the α-1,4 glucans, which recently has gained increasing attention, is the capability of these molecules to form inclusion compounds with organic complexers due to their helical structure. This property allows to use the α-1,4 glucans for a wide variety of applications. Present considerations relate to their use for the molecular encapsulation of vitamins, pharmaceutical compounds and aromatic substances, as well as their use for the chromatographic separation of mixtures of substances over immobilized linear α-1,4 glucans.

Amylose also serves as starting material for the production of so-called cyclodextrins (also referred to as cycloamyloses, cyclomaltoses) which in turn are widely used in the pharmaceutical industry, food processing technology, cosmetic industry and analytic separation technology. These cyclodextrins are cyclic maltooligosaccharides from 6-8 monosaccharide units, which are freely soluble in water but have a hydrophobic cavity which can be utilized to form inclusion compounds.

Today, linear α-1,4 glucans are obtained in the form of amylose from starch. Starch itself consists of two components. One component forms the amylose as an unbranched chain of α-1,4 linked glucose units. The other component forms the amylopectin, a highly branched polymer from glucose units in which in addition to the α-1,4 links the glucose chains can also be branched via α-1,6 links. Due to their different structure and the resulting physico-chemical properties, the two components are also used for different fields of application. In order to be able to directly utilize the properties of the individual components, it is necessary to obtain them in pure form. Both components can be obtained from starch, the process, however, requiring several purification steps and involving considerable time and money.

Therefore, there is an urgent need to find possibilities of obtaining both components of the starch in a uniform manner. To this end, so far starch-producing plants have been altered by breeding or by genetic manipulation to produce starch with an altered amylose/amolypectin proportion. While the normal amylopectin percentage of corn starch is e.g., 70%, one succeeded in establishing a maize variety (waxy maize) by breeding whose starch consists of almost 100% of amylopectin (Akatsuka and Nelson, 1966, J. Biol. Chem. 241:2280-2285).

Furthermore, several maize varieties having an increased amylose content (60-70%) have been produced by breeding, e.g., the amylose extender and dull varieties (Wolf et al., 1955, J. Am. Chem. Soc. 77:1654-1659; Boyer et al., 1976, Die Stärke: 28:405-410). Other plant species were used to obtain varieties that synthesize uniform starches in form of amylopectin, e.g., rice (Sano, 1984, Theor. Appl. Genet. 68:467-473) and barley (Shannon and Garwood, 1984, in: Whistler, Bemiller, Paschall, Starch: Chemistry and Technology, Academic Press, Orlando, 2nd Edition: 25-86) or that synthesize highly amylose-containing starch (e.g., peas). In addition to the above approaches of classical breeding, approaches based on the genetic manipulation of starch-producing plants have been reported.

Visser et al. (1991, Mol. Gen. Genet. 255:289-296), for example, describe that potato varieties synthesizing substantially pure amylopectin starch can be obtained by anti-sense inhibition of the gene that codes for the starch-granule bound starch synthetase.

WO 92/14827 discloses the production of potato plants which due to the anti-sense inhibition of the expression of the branching enzyme produce a starch having an increased amylose/amylopectin proportion. However, the plants described in WO 92/14827 do not produce a highly amylose-containing starch.

Despite numerous attempts and varied approaches, one has so far not succeeded in obtaining plants producing a pure amylose starch.

Also, so far no possibility has been described to produce highly pure amylose or pure linear α-1,4 glucans by using other processes, e.g., genetically engineered microorganisms.

Furthermore, so far no DNA sequences have been found that encode enzymes that would be capable of catalyzing the synthesis of linear α-1,4 glucans in plants, fungi, microorganisms or in vitro.

It is therefore the object of the present invention to provide DNA sequences and processes that are capable of allowing the production of plants, fungi and microorganisms capable of synthesizing linear α-1,4 glucans.

The object of the present invention is achieved by the provision of the embodiments characterized by the patent claims.

The invention therefore relates to DNA sequences coding for proteins having the enzymatic activity of an amylosucrase.

Particularly, it relates to DNA sequences coding for a protein having the amino acid sequence indicated under Seq ID No. 1, and to the encoding DNA sequence indicated under Seq ID No. 1. The present invention furthermore relates to DNA sequences hybridizing to the above-mentioned sequences of the invention and coding for a protein having the enzymatic activity of an amylosucrase, as well as to DNA sequences which, due to the genetic code, are degenerate in comparison to the above-mentioned DNA sequences of the invention.

The term “hybridization” in this context means hybridization under conventional hybridization conditions, preferably under stringent conditions such as described by, e.g., Sambrook et al. (1989, Molecular Cloning, A Laboratory Manual, 2nd Edition, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.).

In another embodiment, the invention relates to DNA sequences coding for a protein having the enzymatic activity of an amylosucrase which are obtainable by a process comprising the following steps:

(a) preparing a genomic or a cDNA library on the basis of the genomic DNA or the mRNA of cells of an organism;

(b) transforming a suitable host with the library constructed in step (a);

(c) subjecting the transformed cells to iodine vapor;

(d) identifying the cells that are stained blue;

(e) isolating and cultivating the cells identified in step (d); and

(f) isolating the genomic DNA insert or the cDNA insert from the transformed cells.

A suitable host as mentioned in step (b) is, e.g., E. coli.

In a preferred embodiment, the invention relates to DNA sequences coding for an amylosucrase from microorganisms, particularly gram negative microorganisms, preferably from bacteria of the species Neisseria and particularly preferred from Neisseria polysaccharea.

It is also possible to modify the DNA sequences of the invention by mutation or by a sequence alteration by insertion, deletion, substitution or recombination in order to alter certain properties of the protein to be expressed. One of these modifications is, inter alia, the deletion of the signal sequence ensuring secretion of the enzyme, and the inserts of other signal sequences or DNA sequences coding for transit peptides and thereby influencing the localization of the expressed protein.

The DNA sequences of the invention, in particular the DNA sequence of the invention indicated in Seq ID No. 1 or parts thereof, can be used to determine whether homologous DNA sequences are present in or are expressed by certain organisms. In order to achieve this DNA or mRNA samples of the individual organism are hybridized to a DNA sequence of the invention under appropriate hybridization conditions according to conventional methods.

It is also possible to isolate according to standard techniques from the genome of various organisms homologous sequences which likewise encode amylosucrases or enzymes having similar properties by using a DNA sequence of the invention. In this context, homology means a sequence identity of at least 40% to 60%, preferably of more than 60%, particularly more than 80%, still more preferably a sequence identity of more than 95%. Homology furthermore means that the respective DNA sequences or encoded amino acid sequences are functionally and/or structurally equivalent. The sequences that are homologous to the sequences of the invention and that deviate from the DNA sequence or encoded amino acid sequence of the invention in one or more positions are regularly variations of said sequence which represent modifications having the same function. They may be naturally occurring variations, such a sequences of other organisms, or mutations. These mutations may occur naturally or may be achieved by specific mutagenesis. Furthermore, these variations may be synthetically produced sequences. All these DNA sequences are likewise comprised by the invention.

The proteins encoded by the various variants of the DNA sequence of the invention share specific common characteristics, such as enzymatic activity, immunological reactivity, conformation etc., as well as physical properties such as electrophoretic mobility, chromatographic behavior, sedimentation coefficient, solubility, spectroscopic properties, stability etc.

In order to determine related DNA sequences, gene libraries of the organism to be examined must be obtained which are representative of the content of the genes of the organism or of the expression of genes in the organism or of a certain tissue of the organism. The first-mentioned type are genomic libraries, the latter cDNA libraries.

Identification and isolation of homologous DNA sequences from such libraries is achieved by hybridization according to standard techniques (see, e.g., Sambrook et al., 1989, Molecular Cloning, A Laboratory Manual, 2nd Edition, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.).

As hybridization probe DNA molecules can be used that exhibit exactly or substantially the DNA sequence indicated under Seq ID No. 1 or part of said sequence. The DNA fragments used as hybridization probes can also be synthetic DNA fragments which were prepared according to conventional DNA synthesis methods and are substantially identical to a sequence of the invention. Once the genes hybridizing to a DNA sequence of the invention have been identified and isolated, it is necessary to determine the sequence and to analyze the properties of the proteins encoded by said sequence.

The amylosucrase (also referred to as sucrose:1,4-α glucan 4-α-glucosyltransferase, E.C. 2.4.1.4.) is an enzyme for which the following reaction scheme is suggested:

sucrose+(α-1,4-D-glucosyl)_(n)→D-fructose+(α-1,4-D-glucosyl)_(n+1)

This reaction is a transglucosylation. The products of this reaction are linear α-1,4 glucans and fructose. Cofactors are not required. Amylosucrase activity so far has been found only in few bacteria species, among them particularly the species Neisseria (MacKenzie et al., 1978, Can. J. Microbiol. 24:357-362) and the enzyme has been examined only for its enzymatic activity. According to Okada et al., the partially purified enzyme from Neisseria perflava upon addition of sucrose results in the synthesis of glycogen-like polysaccharides which are branched to a small extent (Okada et al., 1974, J. Biol. Chem. 249:126-135). Likewise, the intra- or extracellularly synthesized glucans of Neisseria perflava and Neisseria polysaccharea exhibit a certain degree of branching (Riou et al., 1986, Can. J. Microbiol. 32:909-911). Whether these branches are introduced by the amylosucrase or via another enzyme that is present in the purified amylosucrase preparations as contamination, has so far not been elucidated. Since an enzyme introducing branching has so far not been found, it is assumed that both the polymerization and the branching reactions are catalyzed by amylosucrase (Okada et al., 1974, J. Biol. Chem. 249:126-135).

The enzyme that is expressed in a constitutive manner in Neisseria is extremely stable, binds very strongly to the polymerization products and is competitively inhibited by the product fructose (MacKenzie et al., 1977, Can. J. Microbiol. 23:1303-1307). The Neisseria species Neisseria polysaccharea secretes the amylosucrase (Riou et al., 1986, Can. J. Microbiol. 22:909-911) while in the other Neisseria species it remains in the cell.

Enzymes having amylosucrase activity could only be detected in microorganisms. Plants are not known to have amylosucrases.

According to the invention it could be shown that the product of the reaction catalyzed by amylosucrase are linear α-1,4 glucans that are not branched as has been assumed so far (see above).

The detection of the enzymatic activity of the amylosucrase can be achieved by detecting the synthesized glucans, as is described in Example 3, below. Detection is usually carried out by using a iodine stain. It is possible to identify bacterial colonies expressing amylosucrase by, e.g., treatment with iodine vapor. Colonies synthesizing the linear α-1,4 glucans are stained blue.

The enzyme activity of the purified enzyme can be detected on, e.g., sucrose-containing agarose plates. If the protein is applied to such a plate and incubated for about 1 h or more at 37° C., it diffuses into the agarose and catalyzes the synthesis of linear glucans. The latter can be detected by treatment with iodine vapor. Furthermore, the protein can be detected in native polyacrylamide gels. After a native polyacrylamide gel electrophoresis the gel is equilibrated in sodium citrate buffer (50 mM, pH 6.5) and incubated over night in a sucrose solution (5% in sodium citrate buffer). If the gel is subsequently stained with Lugol's solution, areas in which proteins having amylosucrase activity are localized are stained blue due to the synthesis of linear α-1,4 glucans.

With the help of the DNA sequences of the invention it is possible to produce plants that are capable of producing pure amylose starch, i.e., linear α-1,4 glucans, and to modify starch-producing plants in such a way that they have higher starch yields and a simultaneously increased amylose/amylopectin proportion. The DNA sequences of the invention can be used to produce microorganisms and fungi, particularly yeasts, that are capable of producing an enzyme catalyzing the synthesis of linear α-1,4 glucans from sucrose.

It is furthermore possible to produce at low production costs pure fructose syrup with the help of the DNA sequences of the invention or of the proteins encoded by them.

In another embodiment, the invention relates to recombinant DNA molecules, such as vectors, particularly plasmids, containing the DNA sequences of the invention or parts thereof, e.g., plasmid pNB2 which was deposited under DSM No. 9196. The invention particularly relates to recombinant DNA molecules in which a DNA sequence of the invention is linked to sequences ensuring expression of a protein having amylosucrase activity in microorganisms, fungi or plants, e.g., plasmids containing the following DNA sequences:

(a) an appropriate promoter being active in microorganisms which ensures that the coding sequence downstream thereof is transcribed in microorganisms, and

(b) a DNA sequence coding for a polypeptide exhibiting amylosucrase activity and being linked to the promoter such that it allows formation of an RNA translatable into a polypeptide,

or plasmids containing the following DNA sequences:

(a) an appropriate promoter being active in plants ensuring that the coding sequence downstream thereof is transcribed at the appropriate time or at an appropriate stage of development of a transgenic plant or in certain tissues of a transgenic plant, and

(b) a DNA sequence coding for a polypeptide exhibiting amylosucrase activity and being linked to the promoter such that it allows formation of an RNA translatable into a polypeptide.

A further object of the invention are microorganisms, fungi and plants containing the recombinant DNA molecules of the invention.

A still further object of the invention are proteins having the enzymatic activity of an amylosucrase which are encoded by one of the DNA sequences of the invention, particularly those derived from microorganisms, preferably from gram negative microorganisms, specifically from microorganisms of the genus Neisseria and particularly preferred from Neisseria polysaccharea. An object of the invention are furthermore amylosucrases having a molecular weight of 63±20 kDA in gel electrophoresis, preferably of 63±15 kDA and most preferably of 63±10 kDa.

A further object of the invention are particularly proteins having the enzymatic activity of amylosucrase which exhibit the amino acid sequence depicted in Seq ID No. 1. The invention furthermore relates to proteins exhibiting amino acid sequences which are substantially identical to the amino acid sequence depicted in Seq ID No. 1 or which deviate from said sequence in one or more positions. The deviations preferably are conservative amino acid exchanges and the protein has the enzymatic activity of an amylosucrase. Thus, the invention furthermore relates to amylosucrases the amino acid sequence of which exhibits a high homology to the amino acid sequence indicated in Seq ID No. 1, in particular a homology of at least 70%, preferably of more than 80%, more preferred of more than 90% and particularly preferred a homology of at least 99%.

In a further embodiment, the invention relates to the use of the DNA sequences of the invention and of DNA molecules, particularly of plasmids, containing said DNA sequences for the transformation of procaryotic or eucaryotic cells as well as for the expression of an amylosucrase in procaryotic or eucaryotic cells, and also to a process for the production of the proteins of the invention by cultivating a microorganism containing a recombinant DNA molecule of the invention in an appropriate nutrient.

Specifically, the object of the present invention is a process for the production of plants which are capable of synthesizing linear α-1,4 glucans, characterized by introducing into plant cells a DNA sequence of the invention which comprises a region coding for a protein having the enzymatic activity of an amylosucrase linked to DNA sequences ensuring expression in plant cells and regeneration of whole plants from the transformed cells.

In addition, the present invention relates to a process for the production of plant cells and plants which are capable of synthesizing linear α-1,4 glucans, comprising the following process steps:

(a) producing an expression cassette having the following partial sequences:

(i) a promoter being active in plants and ensuring formation of an RNA in the respective target tissue or target cells;

(ii) at least one DNA sequence coding for a protein having the enzymatic activity of an amylosucrase and being fused to the promoter in sense orientation;

(iii) a signal being functional in plants for the transcription termination and polyadenylation of an RNA molecule;

(b) transferring the expression cassette into plant cells; and

(c) regenerating intact whole plants from the transformed plant cells.

Useful promoters are those promoters that ensure a constitutive expression of the gene in all tissues of the plants such as the 35S promoter of the cauliflower mosaic virus (CaMV) as well as those that ensure expression only in certain organs or at certain times in the development of the plant. Known are promoters that ensure a specific expression in the tubers of potato plants, such as the B33 promoter (Liu et al, 1990, Mol. Gen. Genet. 223:401-406) or those that allow a specific expression in the roots of the sugar beet. Furthermore described are DNA sequences that allow a light-dependent and tissue-specific expression of DNA sequences downstream thereof in leaves (Orozco and Ogren, 1993, Plant Mol. Biol. 23:1129-1138).

The DNA sequence mentioned in process step (a) (ii) basically can be any DNA sequence comprising a coding region coding for a protein having the enzymatic activity of an amylosucrase. Useful DNA sequences are particularly DNA sequences derived from microorganisms, preferably from gram negative microorganisms, specifically of the genus Neisseria, and particularly from Neisseria polysaccharea.

A preferred embodiment of the process of the invention contemplates the use of DNA sequences coding for a protein having the enzymatic activity of an amylosucrase, with the protein exhibiting the amino acid sequence depicted in Seq ID No. 1 or an amino acid sequence that is substantially identical to that.

It is preferred to use DNA sequences that exhibit a high degree of homology to the DNA sequence indicated under Seq ID No. 1 and that encode an amylosucrase. Also DNA sequences can be used that can be derived from said sequences by substitution, insertion or deletion, as long as their enzymatic activity is not impaired.

A particularly preferred embodiment of the process relates to the use of a DNA sequence that exhibits the nucleotide sequence indicated under Seq ID No. 1 or parts thereof, with the parts being long enough to encode a protein having the enzymatic activity of an amylosucrase.

According to the invention, the DNA sequence coding for an amylosucrase is linked in sense orientation to the promoter (3′ end of the promoter to the 5′ end of the coding sequence). This sequence can be modified before or after linkage to the transcription control elements (promoter and termination signal) in order to vary, if necessary, the properties of the polypeptide or its localization as is described infra in more detail. The DNA sequence depicted in Seq ID No. 1, e.g., encodes an extracellular amylosucrase. Secretion is ensured by a signal sequence comprising the 16 N terminal amino acid residues, encoded by the nucleotides 939 to 986 of the sequence depicted in Seq ID No. 1. Since such procaryotic signal sequences normally lead to a secretion of the protein also in plant cells, the expressed protein is transported to the apoplast of the plant when using the DNA sequence indicated under Seq ID No. 1.

In order to express the enzyme in the cytosol of the plant cells, the signal sequence effecting secretion must be removed. If the enzyme to be expressed is to be directed to certain subcellular compartments such as chloroplasts, amyloplasts, mitochondria or the vacuole, the signal sequence effecting secretion must be replaced by a signal sequence or a sequence coding for a transit peptide which ensures the transport of the expressed protein to the respective compartment. Such sequences are known. For the transport into the plastids, e.g., the transit peptides of the precursor proteins of the small subunit of the ribulose bisphosphate carboxylase (RUBISCO) from potatoes (Wolter et al., 1988, Proc. Natl. Acad. Sci. USA 85:846-850) or of the acyl carrier protein (ACP) are useful. For the transport into the vacuole, e.g., the signal sequence of patatin can be used (Sonnewald et al., 1991, Plant J. 1:95-106). The sequences used must be fused in frame to the DNA sequence coding for the enzyme.

The transfer of the expression cassette constructed in process step (a) in plant cells is preferably carried out using plasmids, for example, binary plasmids.

It is preferred to use techniques that ensure that the expression cassette is stably integrated into the genome of the transformed plant cell.

The process of the invention can basically be applied to any plant species. Both monocotyledonous and dicotyledonous plants are of interest. Transformation techniques have already been described for various monocotyledonous and dicotyledonous plant species.

The DNA sequences of the invention allow to modify plants such that they express proteins having the enzymatic activity of an amylosucrase, thereby allowing the synthesis of linear α-1,4 glucans in plants. Since linear α-1,4 glucans are identical to the amylose synthesized in plants in terms of their chemical structure, it is therefore possible to produce plants that synthesize the pure amylose and to modify starch-producing plants such that they synthesize a starch having an increased amylose proportion.

In most plants the photo assimilates formed in the course of photosynthesis are transported within the plant in form of sugars, more specifically mainly in the form of sucrose, to the respective target organs. Since the substrate for the polymerization reaction of the amylosucrase is sucrose, the process described above basically allows to modify all plants, both dicotylodenous and monocotyledonous, with respect to an amylosucrase expression. Preferred are crop plants such as maize, rice, wheat, barley, sugar beet, sugar cane, tobacco, potatoes or cassava, but also fruit and vegetable species such as apples, plums, carrots or tomatoes.

The expression of an amylosucrase activity in plants can inter alia be used to change the viscosity of extracts obtained from the plants by synthesis of linear α-1,4 glucans. In this context, the tomato is of interest. By expression of an amylosucrase in the tomato fruit linear α-1,4 glucans are synthesized, thereby leading to an increased viscosity of the extracts that are obtained from these fruits.

Expression of amylosucrase is furthermore particularly advantageous in those organs of the plants that store large amounts of sucrose. Such organs are, e.g., the root of the sugar beet or the stem of the sugar cane. Since these plants normally do not synthesize any appreciable amounts of starch, the linear α-1,4 glucans synthesized by amylosucrase could be isolated in pure form from these plants.

The place of biosynthesis of the sucrose in plant cells is the cytosol. The place of storage, however, is the vacuole. During transport to the storage tissue of the sugar beet or the potato or during transport to the endospermium of seeds the sucrose has to pass the apoplast. Therefore, all three compartments, i.e., cytosol, vacuole and apoplast can be considered for the expression of the amylosucrase for the synthesis of linear glucans.

In starch-producing plants such as potatoes or maize, in which starch synthesis and starch storage normally take place in the amyloplasts, an expression of the amylosucrase in the apoplast, in the cytosol or in the vacuole would lead to an additional synthesis of glucans in these compartments, thus meaning a considerable increase in yield.

Since potatoes allow to separate the starch synthesized in the amyloplasts from the linear α-1,4 glucans synthesized by the amylosucrase in the apoplast, in the cytosol or in the vacuole during isolation of starch, one and the same plant could be used to obtain both starch and linear α-1,4 glucans.

Furthermore known are transgenic potato plants and maize plants in which due to an inhibition of the ADP glucose pyrophosphorylase by an antisense construct the starch synthesis in the tubers and grains, respectively, is completely inhibited. Instead, e.g., in potatoes soluble sugars, particularly sucrose and glucose, are accumulated in the tubers (Müller-Röber et al., 1992, EMBO J. 11:1229-1238; EP-A-0 455 316). By expression of an amylosucrase in the cytosol, the vacuole or the apoplast of these plants, i.e., in compartments where no branching enzymes are present, the synthesis of highly amylose-containing starch, i.e., starch mainly consisting of linear α-1,4 glucans, can be achieved.

The reaction mechanism that is catalyzed by the amylosucrase is characterized by a glucose residue being directly transferred from sucrose to a linear glucan. In the biosynthesis of linear glucans from sucrose in plants the sucrose is first split into glucose and fructose which in turn are converted into the activated intermediate form ADP glucose. From the ADP glucose the glucose residue is transferred by the enzyme starch synthase to an already existing glucan, thereby releasing ADP. Conversion of sucrose into two molecules of ADP glucose requires several energy-consuming reactions.

Therefore, the energy balance of the reaction catalyzed by the amylosucrase in comparison to the energy balance of the synthesis of amylose to sucrose in plant cells is substantially better, leading to an increased yield in synthesized glucans in plants expressing amylosucrase activity.

There are many cloning vectors available containing a replication signal for E. coli and a marker gene for the selection of transformed bacterial cells which can be used to prepare the introduction of foreign genes into higher plants. Examples of such vectors are pBR322, pUC series, M13 mp series, pACYC184, etc. The desired sequence can be introduced into the vector at an appropriate restriction site. The plasmid obtained is used to transform E. coli cells. Transformed E. coli cells are cultivated in an appropriate medium and are then harvested and lysed. The plasmid is recovered. Methods of analysis generally used to characterize the obtained plasmid DNA are restriction analyses, gel electrophoresis, sequencing reactions and further methods known in biochemistry and molecular biology. After every manipulation the plasmid DNA can be cleaved and linked to other DNA sequences. Every plasmid DNA sequence can be cloned into the same or other plasmids.

Many techniques are available for the introduction of DNA into a plant host cell. These techniques comprise the transformation of plant cells with T-DNA using Agrobacterium tumefaciens or Agrobacterium rhizogenes as transformation agents, the fusion of protoplasts, injection, electroporation of DNA, introduction of DNA by the bioballistic method as well as other possible techniques. Depending on the method of introduction of the desired genes into the plant cells, further DNA sequences may be required. If, e.g., the Ti or Ri plasmid is used for the transformation of the plant cell, at least the right border sequence, but often the right and left border sequence of the Ti and Ri plasmid T-DNA as flanking area must be linked with the genes to be introduced.

If Agrobacteria are used for transformation, the DNA to be introduced must be cloned into special plasmids, either into an intermediate vector or into a binary vector. The intermediate vectors can be integrated by homologous recombination into the Ti or Ri plasmid of the Agrobacteria due to sequences that are homologous to sequences in the T-DNA. Said plasmid contains the vir region necessary for the transfer of the T-DNA. Intermediate vectors are not able to replicate in Agrobacteria. The intermediate vector can be transferred to Agrobacterium tumefaciens using a helper plasmid (conjugation). Binary vectors are able to replicate both in E. coli and in Agrobacteria. They contain a selection marker gene and a linker or polylinker flanked by the right and left T-DNA border regions. They can be directly transformed into Agrobacteria (Holsters et al., 1978, Mol. Gen. Genet. 163:181-187). The Agrobacterium serving as host cell should contain a plasmid carrying a vir region. The vir region is necessary for the transfer of the T-DNA to the plant cell. Additional T-DNA may be present. The thus transformed Agrobacterium is used to transform plant cells.

The use of T-DNA for the transformation of plant cells has been extensively examined and is sufficiently described in EP 120516; Hoekema, In: The Binary Plant Vector System, Offsetdrukkerij Kanters B. V., Alblasserdam, 1985, Chapter V; Fraley et al., Crit. Rev. Plant. Sci., 4:1-46 and An et al; 1985, EMBO J. 4:277-287.

For the transfer of the DNA to the plant cells plant explants can expediently be cocultivated with Agrobacterium tumefaciens or Agrobacterium rhizogenes. From the infected plant material (e.g., pieces of leaves, stem segments, roots but also protoplasts or suspension-cultivated plant cells) whole plants can be regenerated on an appropriate medium which may contain antibiotics or biocides for the selection of transformed cells. The plants thus obtained can be screened for the presence of the introduced DNA.

There are no specific requirements for the plasmids used for the injection and electroporation of DNA into plant cells. Simple plasmids such as pUC derivatives can be used. However, if it is intended to regenerate whole plants from the thus transformed cells, the presence of a selectable marker is required.

Once the introduced DNA is integrated into the genome of the plant cell, it generally remains there stably and can also be found in the successor of the originally transformed cell. Normally it contains a selection marker which imparts to the transformed plant cells resistance to a biocide or an antibiotic such as kanamycin, G 418, bleomycin, hygromycin or gluphosinate etc. The individually selected marker should therefore allow for the selection of transformed cells over cells lacking the introduced DNA.

The transformed cells grow within the cell as usual (cf., e.g., McCormick et al., 1986, Plant Cell Reports 5:81-84). These plants can be grown in the usual manner and can be cross-bred with plants possessing the same transformed genetic material or other genetic materials. The resulting hybrid individuals have the corresponding phenotypic properties.

Two or more generations should be cultivated in order to make sure that the phenotypic features are stably retained and inherited. Furthermore, seeds should be harvested in order to make sure that the corresponding phenotype or other characteristics have been retained.

A further object of the invention are the modified plant cells and plants resulting from the above-mentioned process of the invention, particularly plant cells and plants containing a DNA sequence of the invention in combination with DNA sequences that allow the expression of the DNA sequence of the invention in plant cells. Said plant cells are characterized by expressing a protein having the enzymatic activity of an amylosucrase, thereby resulting in the synthesis of linear α-1,4 glucans in the cells or the plants. The transgenic plant cells and plants are furthermore characterized in that they contain a recombinant DNA molecule stably integrated into their genome which comprises an expression cassette, said expression cassette containing a DNA sequence coding for an amylosucrase.

The linear α-1,4 glucans formed in the transgenic plant cells and plants with the help of the amylosucrase can be isolated from transgenic plant cells and plants in the same manner as the starch which is normally formed. They are likewise an object of the present invention.

The invention furthermore relates to the use of the DNA sequences of the invention or parts thereof for the expression of a polypeptide having amylosucrase activity, preferably in microorganisms having no amylosucrase activity of their own.

In this application, microorganisms are to be understood as bacteria as well as all protists such as defined by, e.g., Schlegel “Allgemeine Mikrobiologie” (Georg Thieme Verlag, 1985, pages 1-2).

Today, biotechnological research to a large extent uses microorganisms to synthesize and process the most varied substances. This has become possible by the provision of a multitude of various systems for the efficient expression of procaryotic and eucaryotic genes in microorganisms (for an overview see, e.g., Methods in Enzymology 153:385-516). Widely used are, e.g. the strains of the bacterial species Escherichia coli and Bacillus subtilis. By providing the DNA sequences of the invention, particularly the DNA sequence depicted in Seq ID No. 1, it is now possible to express a protein having amylosucrase activity in microorganisms for which the appropriate expression systems are available.

The present invention particularly relates to a process for the production of microorganisms capable of synthesizing, either intracellularly or extracellularly, linear α-1,4 glucans, in which a DNA sequence of the invention is introduced and expressed in the microorganism. Such a process may exemplarily comprise the following steps:

(a) producing an expression cassette having the following partial sequences:

(i) a promoter being active in the selected microorganism and ensuring transcription of the DNA sequence downstream thereof;

(ii) a DNA sequence coding for an amylosucrase and being fused to the promoter in sense orientation;

(iii) a transcription termination signal being functional in microorganisms;

(b) transforming an appropriate microorganism with the expression cassette constructed in step (a).

Expression vectors have been extensively described in the art. In addition to a selection marker gene and a replication origin allowing replication in the selected host they normally contain a bacterial or viral promoter and a transcription termination signal. Between promoter and termination signal there is at least one restriction site or one polylinker which allows insertion of a coding DNA sequence. As promoter sequence the DNA sequence which normally controls transcription of the corresponding gene can be used as long as it is active in the selected organism. This sequence can be replaced by other promoter sequences. Promoters can be used that effect constitutive expression of the gene or inducible promoters that allow a selective regulation of the expression of the gene downstream thereof. Bacterial and viral promoter sequences having these properties have been extensively described in the art. Promoters allowing a particularly strong expression of the gene downstream thereof, are, e.g., the T7 promoter (Studier et al., 1990, in Methods in Enzymology 185:60-89), lacuv5, trp, trp-lacUV5 (DeBoer et al., in Rodriguez, R. L. and Chamberlin, M. J., (Eds.), Promoters, Structure and Function; Praeger, N.Y., 1982, pp. 462-481; DeBoer et al., 1983, Proc. Natl. Acad. Sci. USA 80:21-25), 1p₁, rac (Boros et al., 1986, Gene 42:97-100) or the ompF promoter.

The DNA sequence mentioned in process step (a) (ii) can be any DNA sequence coding for a protein having the enzymatic activity of an amylosucrase. Preferably, DNA sequences derived from microorganisms, particularly gram negative bacteria, preferably from the genus Neisseria and particularly preferred from Neisseria polysaccharea, are used. In a particularly preferred embodiment the DNA sequence has the nucleotide sequence indicated under Seq ID No. 1 or a DNA sequence that hybridizes thereto and that codes for a protein having the enzymatic activity of an amylosucrase, with said sequence being linked to the promoter in sense direction (3′ end of the promoter to the 5′ end of the coding sequence).

The sequence used can be modified either before or after integration into the expression vector to vary, if necessary, the properties of the polypeptide or its localization, as described infra in more detail.

Instead of the sequence indicated under Seq ID No. 1 DNA sequences can be used that can be derived from said sequence by substitution, insertion or deletion, as long as the enzymatic activity of the encoded protein is not impaired.

The transformation of the microorganisms in step (b) can usually be carried out by standard techniques, such as described in Maniatis et al. (Molecular Cloning: A Laboratory Manual, 1982, New York: Cold Spring Harbor Laboratory Press).

The transformed microorganism is cultivated in media that must be appropriate for the needs of the individual host used. Specific attention should be paid to pH value, temperature, ventilation, etc.

Another object of the invention are the microorganisms resulting from the process described above, which are characterized by containing a DNA sequence coding for an amylosucrase, with said sequence being part of a recombinant DNA molecule. Said recombinant DNA molecule—depending on the transformation method used—can be present in the cells either outside of the genome or can be stably integrated into the genome of the cells of the microorganism used.

The amylosucrase expressed by Neisseria polysaccharea is an extracellular enzyme which synthesizes linear α-1,4 glucans outside of the cells on the basis of sucrose. Unlike in the most pathways of synthesis for polysaccharides that proceed within the cell, neither activated glucose derivatives nor cofactors are required. The energy that is required for the formation of the α-1,4 glucosidic link between the condensed glucose residues is directly obtained from the hydrolysis of the link between the glucose and the fructose unit in the sucrose molecule.

It is therefore possible to cultivate amylosucrase-secreting microorganisms, which were obtained by the process steps described above, in a sucrose-containing medium, with the secreted amylosucrase leading to a synthesis of linear α-1,4 glucans from sucrose in the medium. These glucans can be isolated from the culture medium.

It is furthermore possible to synthesize α-1,4 glucans in vitro with the help of a cell-free enzyme preparation.

In this case amylosucrase-secreting microorganisms are cultivated in a sucrose-free medium allowing expression of the amylosucrase until the stationary growth phase is reached. After removal of the cells from the growth medium by centrifugation the secreted enzyme can be obtained from the supernatant. The enzyme can then be added to sucrose-containing solutions to synthesize linear α-1,4 glucans. As compared to the synthesis of linear α-1,4 glucans directly in a sucrose-containing growth medium this method is advantageous in that the reaction conditions can be better controlled and that the reaction products are substantially purer and can more easily be further purified.

The enzyme can be purified from the culture medium by conventional purification techniques such as precipitation, ion exchange chromatography, affinity chromatography, gel filtration, HPLC reverse phase chromatography, etc.

It is furthermore possible to express a polypeptide by modification of the DNA sequence inserted into the expression vector leading to a polypeptide which can be isolated more easily from the culture medium due to certain properties. It is possible to express the enzyme as a fusion protein along with another polypeptide sequence whose specific binding properties allow isolation of the fusion protein via affinity chromatography.

Known techniques are, e.g., expression as fusion protein along with glutathion S transferase and subsequent purification via affinity chromatography on a glutathion column, making use of the affinity of the glutathion S transferase to glutathion (Smith and Johnson, 1988, Gene 67:31-40). Another known technique is the expression as fusion protein along with the maltose binding protein (MBP) and subsequent purification on an amylose column (Guan et al., 1988, Gene 67:21-30; Maina et al., 1988, Gene 74:365-373).

In addition to the possibility of directly adding the purified enzyme to a sucrose-containing solution to synthesize linear α-1,4 glucans, there is the alternative of immobilizing the enzyme on a carrier material. Such immobilization offers the advantage that the enzyme as synthesis catalyst can easily be retrieved and can be used several times. Since the purification of enzymes usually is very time and cost intensive, an immobilization and reuse of the enzyme contributes to a considerable reduction of the costs. Another advantage is the high degree of purity of the reaction products which inter alia is due to the fact that the reaction conditions can be better controlled when immobilized enzymes are used. The insoluble linear glucans yielded as reaction products can then be easily purified further.

There are many carrier materials available for the immobilization of proteins which can be coupled to the carrier material either by covalent or non-covalent links (for an overview see: Methods in Enzymology Vol. 135, 136 and 137). Widely used carrier materials are, e.g., agarose, cellulose, polyacrylamide, silica or nylon.

In analogy to the purified enzyme, microorganisms expressing the desired polypeptide or secreting a specific metabolite can also be immobilized. Immobilization generally is achieved by inclusion of the cells in an appropriate material such as, e.g., alginate, polyacrylamide, gelatin, cellulose or chitosan. It is, however, also possible to adsorb or covalently bind the cells to a carrier material (Brodelius and Mosbach, in Methods in Enzymology, Vol. 135:173-175). An advantage of the immobilization of cells is that considerably higher cell densities can be achieved than by cultivation in a liquid culture, resulting in a higher productivity. Also the costs for agitation and ventilation of the culture as well as for the measures for maintaining sterility are reduced. An important aspect is that immobilization allows a continuous production so that long unproductive phases which usually occur in fermentation processes can be avoided or can at least be considerably reduced.

Like in microorganisms, the DNA sequences of the invention can also be used for the expression of an amylosucrase activity in fungi, in particular in yeasts, e.g., Saccharomyces cerevisiae. Vectors for the expression of heterologous genes in yeasts have been described (e.g., Bitter et al., 1987, Methods in Enzymology 153:516-544). These vectors, in addition to a selection marker gene and a replication origin for the propagation in bacteria, contain at least one further selection marker gene that allows identification of transformed yeast cells, a DNA sequence allowing replication in yeasts and a polylinker for the insertion of the desired expression cassette. The expression cassette is constructed from promoter, DNA sequence to be expressed and a DNA sequence allowing transcriptional termination and polyadenylation of the transcript. Promoters and transcriptional termination signals from Saccharomyces have also been described and are available. An expression vector can be introduced into yeast cells by transformation according to standard techniques (Methods in Yeast Genetics, A Laboratory Course Manual, Cold Spring Harbor Laboratory Press, 1990). Cells containing the vector are selected and propagated on appropriate selection media. Yeasts furthermore allow to integrate the expression cassette via homologous recombination into the genome of a cell using an appropriate vector, leading to a stable inheritance of the feature.

Yeast strains expressing amylosucrase can be used in analogy to the microorganisms to obtain a secreted amylosucrase. Cultivation methods for yeasts have been sufficiently described (Methods in Yeast Genetics, A Laboratory Course Manual, Cold Spring Harbor Laboratory Press, 1990). Immobilization of the yeasts is also possible and is already used in the commercial production of ethanol (Nagashima et al., in Methods in Enzymology, Vol. 136:394-405; Nojima and Yamada, in Methods in Enzymology, Vol. 136:380-394).

However, the use of yeasts secreting amylosucrase for the synthesis of linear α-1,4 glucans in sucrose-containing media is not readily possible as yeasts secrete an invertase that hydrolyzes extracellular sucrose. The yeasts import the resulting hexoses via a hexose transporter. Gozalbo and Hohmann (1990, Current Genetics 17, 77-79), however, describe a yeast strain that carries a defective suc2 gene and that therefore cannot secrete invertase. Also, these yeast cells do not contain a transport system for importing sucrose into the cells. If such a strain is modified with the DNA sequence of the invention such that it secretes an amylosucrase into the culture medium, linear α-1,4 glucans are synthesized by the amylosucrase if the culture medium contains sucrose. The fructose being formed as reaction product can subsequently be imported by the yeasts.

Therefore, the present invention also relates to a process for the production of fungal cells capable of synthesizing, either intracellularly or extracellularly, linear α-1,4 glucans in which a DNA sequence according to the invention is introduced into fungal cells and is expressed. Such a process may exemplarily comprise the following steps:

(a) producing an expression cassette having the following partial sequences:

(i) a promoter being active in cells of the selected fungus and ensuring transcription of the DNA sequence downstream thereof,

(ii) a DNA sequence coding for an amylosucrase and being fused to said promoter in sense orientation,

(iii) a transcription termination signal being functional in said fungal cells; and

(b) transforming fungal cells with the expression cassette constructed in step (a).

Another aspect of the present invention is the possibility of producing in an inexpensive manner pure fructose syrup by using the DNA sequences of the invention. Conventional methods for the production of fructose either contemplate the enzymatic hydrolysis of sucrose using an invertase or the degradation of starch into glucose units, often by acidolysis, and subsequent enzymatic conversion of the glucose into fructose by glucose isomerase. Both methods result in mixtures of glucose and fructose. The two components have to be separated from each other by chromatographic processes.

The production of pure fructose or pure fructose syrup using a protein having the enzymatic activity of an amylosucrase is preferably carried out in a cell-free system using the purified enzyme. The latter can be immobilized on an appropriate carrier material or can be present in soluble form. The presence of sucrose results in a synthesis of linear glucans and in the release of fructose. Separation of the substrate from the reaction products or separation of the two reaction products can be achieved by, e.g., using membranes allowing the permeation of fructose but not of sucrose or glucans. If the fructose is continuously removed via such a membrane, the sucrose is converted more or less completely into fructose and linear glucans.

Also the amylosucrase can preferably be immobilized on a carrier material located between two membranes, one of which allows the permeation of fructose but not of sucrose or glucans and the other allows the permeation of sucrose but not of glucans. The substrate is supplied through the membrane which allows the permeation of sucrose. The synthesized glucans remain in the space between the two membranes and the released fructose can continuously be removed from the reaction equilibrium through the membrane which allows only the permeation of fructose. Such a set-up allows an efficient separation of the reaction products and thus inter alia the production of pure fructose.

The use of amylosucrases for the production of pure fructose offers the advantage that the comparably inexpensive substrate sucrose can be used as starting material and furthermore that the fructose can be isolated from the reaction mixture in a simple manner without chromatographic processes.

The invention therefore also relates to the use of proteins having the enzymatic activity of amylosucrase for the production of fructose.

A further possibility of the use of proteins having amylosucrase activity is to use them for the production of cyclodextrins. Cyclodextrins are produced by the degradation of starch by the enzyme cyclodextrin transglycosylase (EC 2.4.1.19) which is obtained from the bacterium Bacillus macerans. Due to the branching of starch only about 40% of the glucose units can be converted to cyclodextrins using this system. By providing substantially pure proteins having amylosucrase activity it is possible to synthesize cyclodextrins on the basis of sucrose under the simultaneous action of amylosucrase and cyclodextrin transglycosylase, with the amylosucrase catalyzing the synthesis of linear glucans from sucrose and the cyclodetxtrin transglycosylase catalyzing the conversion of these glucans into cyclodextrins.

The plasmid pNB2 of the invention was deposited at Deutsche Sammiung von Mikroorganismen (DSM), Braunschweig, Germany, on May 6, 1994 according to the provisions of the Budapest Treaty under deposit no. DSM 9196.

Abbreviations used IPTG   isopropyl β-D-thiogalacto-pyranoside Media and solutions used YT medium 8 g bacto-tryptone 5 g yeast extract 5 g NaCl ad 1000 ml with ddH₂O YT plates   YT medium with 15 g bacto-agar/ 1000 ml Lugol's solution 12 g KI 6 g I₂ ad 1.8 l with ddH₂O

DESCRIPTION OF THE FIGURES

FIG. 1 shows the plasmid pNB2 (DSM 9196)

The thin line corresponds to the sequence of the cloning vector pBluescript SK(−). The thick line represents the approx. 4.2 kb long insert of genomic DNA of Neisseria polysaccharea. The coding region for amylosucrase is depicted in form of an arrow below the insert.

Above the insert the sequenced region is depicted. All numerical values refer to this 2883 bp long region.

FIG. 2 shows the expression of an amylosucrase activity in transformed E. coli cells by subjecting them to iodine vapor.

E. coli cells that have been transformed with the pBluescript II SK plasmid (A) and E. coli cells that have been transformed with the plasmid pNB2 (B) were plated on YT plates (1.5% agar; 100 μg/ml ampicillin; 5% sucrose; 0.2 mM IPTG) and incubated over night at 37° C. Then, the plates were subjected to iodine vapor. Colonies of the cells that were transformed with the plasmid pNB2 showed a distinct blue corona.

The examples serve to illustrate the invention.

EXAMPLE 1 Isolation of a Genomic DNA Sequence Coding for an Amylosucrase Activity from Neisseria polysaccharea

For the isolation of a DNA sequence coding for an amylosucrase activity from Neisserla polysaccharea first a genomic DNA library was established. Neisseria polysaccharea cells were cultured on “Columbia blood agar” (Difco) for 2 days at 37° C. The resulting colonies were harvested from the plates. Genomic DNA was isolated according to the method of Ausubel et al. (in: Current Protocols in Molecular Biology (1987), J. Wiley & Sons, NY) and processed. The DNA thus obtained was partially digested with the restriction endonuclease Sau3A. The resulting DNA fragments were ligated into the BamHI digested vector pBluescript SK(−). The ligation products were transformed in E. coli XL1-Blue cells. For their selection, the cells were plated onto YT plates with ampicillin as selection marker. The selection medium additionally contained 5% sucrose and 1 mM IPTG. After incubation over night at 37° C. the bacterial colonies that had formed were stained with iodine by placing crystalline iodine into the lid of a petri dish and placing the culture dishes with the bacteria colonies for 10 min each conversely onto the petri dish. The iodine which evaporated at room temperature stained some regions of the culture dishes that contained amylose-like glucans blue. From bacteria colonies that showed a blue corona plasmid DNA was isolated according to the method of Birnboim & Doly (1979, Nucleic Acids Res. 7:1513-1523). Said DNA was retransformed in E. coli SURE cells. The transformed cells were plated onto YT plates with ampicillin as selection marker. Positive clones were isolated.

EXAMPLE 2 Sequence Analysis of the Genomic DNA Insert of the Plasmid pNB2

From an E. coli clone obtained according to working example 1 a recombinant plasmid was isolated. Restriction analyses showed that said plasmid was a ligation product consisting of two vector molecules and an approx. 4.2 kb long genomic fragment. The plasmid was digested with the restriction endonuclease PstI and the genomic fragment was isolated (GeneClean, Bio101. The fragment thus obtained was ligated into a pBluescript II SK vector linearized with PstI, resulting in a duplication of the PstI and SmaI restriction sites. The ligation product was transformed in E. coli cells and the latter were plated on ampicillin plates for selection. Positive clones were isolated. From one of these clones the plasmid pNB2 (FIG. 1) was isolated and part of the sequence of its genomic DNA insert was determined by standard techniques using the dideoxy method (Sanger et al., 1977, Proc. Natl. Acad. Sci. USA 74:5463-5467). The entire insert is approx. 4.2 kbp long. The nucleotide sequence was determined from a partial sequence having a length of 2883 bp. This nucleotide sequence is indicated infra (Seq ID No. 1). The localization of the sequenced region in the genomic insert is indicated in FIG. 1.

EXAMPLE 3 Expression of an Extracellular Amylosucrase Activity in Transformed E. coli Cells

(a) Detection of an Amylosucrase Activity during Growth on YT Plates

For the expression of an extracellular amylosucrase activity, E. coli cells were transformed with the vector pNB2 according to standard techniques. A colony of the transformed strain was incubated on YT plates (1.5% agar; 100 μg/ml ampicillin; 5% sucrose; 0.2 mM IPTG) over night at 37° C. The amylosucrase activity was detected by subjecting the colonies to iodine vapor (FIG. 2). Amylosucrase-expressing colonies exhibit a blue corona. Amylosucrase activity can be observed even if no IPTG was present, probably due to the activity of the endogenous amylosucrase promoters.

(b) Detection of an Amylosucrase Activity during Growth in YT Medium

For the expression of an extracellular amylosucrase activity, E. coli were transformed with the vector pNB2 according to standard techniques. YT medium (100 μg/ml ampicillin; 5% sucrose) was inoculated with a colony of the transformed strain. The cells were incubated over night at 37° C. under constant agitation (rotation mixer; 150-200 rpm). The products of the reaction catalyzed by amylosucrase were detected by adding Lugol's solution to the culture supernatant, leading to blue staining.

(c) Detection of the Amylosucrase Activity in the Culture Supernatants of Transformed E. Coli Cells which were Cultivated without Sucrose

For the expression of an extracellular amylosucrase activity, E. coli cells were transformed with the vector pNB2 according to standard techniques. YT medium (100 μg/ml ampicillin) was inoculated with a colony of the transformed strain. The cells were incubated over night at 37° C. under constant agitation (rotation mixer; 150-200 rpm). Then the cells were removed by centrifugation (30 min, 4° C., 5500 rpm, JA10 Beckmann rotor). The supernatant was filtered through a 0.2 μm filter (Schleicher & Schuell) under sterile conditions.

Detection of an amylosucrase activity was carried out by

(i) incubating the supernatant on a sucrose-containing agar plate. 40 μl of the supernatant were placed in a whole punched into an agar plate (5% sucrose in 50 mM sodium citrate buffer pH 6.5) and incubated at least for one hour at 37° C. The products of the reaction catalyzed by amylosucrase were detected by staining with iodine vapor. Presence of the reaction products produces a blue stain.

(ii) or by gel electrophoretic separation of the proteins of the supernatant in a native gel and detection of the reaction products in the gel after incubation with sucrose. 40-80 μl of the supernatant were separated by gel electrophoresis on an 8% native polyacrylamide gel (0.375 M Tris pH 8.8) at a voltage of 100 V. The gel was then twice equilibrated 15 min with approx. 100 ml 50 mM sodium citrate buffer (pH 6.5) and incubated over night at 37° C. in sodium citrate buffer pH 6.5/5% sucrose. In order to make the reaction product of the reaction catalyzed by amylosucrase visible, the gel was rinsed with Lugol's solution. Bands having amylosucrase activity were stained blue.

EXAMPLE 4 In vitro Production of Glucans with Partially Purified Amylosucrase

For the expression of an extracellular amylosucrase activity, E. coli cells were transformed with the vector pNB2 according to standard techniques. YT medium (100 μg/ml ampicillin) was inoculated with a colony of the transformed strain. The cells were incubated over night at 37° C. under constant agitation (rotation mixer; 150-200 rpm). Then the cells were removed by centrifugation (30 min, 4° C., 5500 rpm, JA10 Beckmann rotor). The supernatant was filtered through a 0.2 μm filter (Schleicher & Schuell) under sterile conditions.

The supernatant was then concentrated by 200 times using an Amicon chamber (YM30 membrane having an exclusion size of 30 kDa, company Amicon) under pressure (p=3 bar). The concentrated supernatant was added to 50 ml of a sucrose solution (5% sucrose in 50 mM sodium citrate buffer pH 6.5). The entire solution was incubated at 37° C. Whitish insoluble polysaccharides are formed.

EXAMPLE 5 Characterization of the Reaction Products Synthesized by Amylosucrase from Example 4

The insoluble reaction products described in Example 4 are soluble in 1 M NaOH. The reaction products were characterized by measuring the absorption maximum. Approx. 100 mg of the isolated reaction products (wet weight) were dissolved in 200 μl 1 M NaOH and diluted with H₂O 1:10. 900 μl of 0.1 M NaOH and 1 ml Lugol's solution were added to 100 μl of this dilution. The absorption spectrum was measured between 400 and 700 nm. The maximum is 605 nm (absorption maximum of amylose: approx. 614 nm).

HPLC analysis of the reaction mixture of Example 4 on a CARBOPAC PA1 column (DIONEX) showed that in addition to the insoluble products soluble products were also formed. These soluble products are short-chained polysaccharides. The chain length was between approx. 5 and approx. 60 glucose units. To a smaller extent, however, even shorter or longer molecules could be detected.

With the available analytical methods it was not possible to detect branching in the synthesis products.

EXAMPLE 6 Expression of an Intracellular Amylosucrase Activity in Transformed E. Coli Cells

Using a polymerase chain reaction (PCR) a fragment was amplified from the plasmid pNB2 which comprises the nucleotides 981 to 2871 of the sequence depicted in Seq ID No. 1. The following oligonucleotides were used as primers:

TPN2 5′-CTC ACC ATG GGC ATC TTG GAC ATC-3′ (Seq ID No. 3)

TPC1 5′-CTG CCA TGG TTC AGA CGG CAT TTG G-3′ (Seq ID No. 4)

The resulting fragment contains the coding region for amylosucrase except for the nucleotides coding for the 16 N-terminal amino acids. These amino acids comprise the sequences that are necessary for the secretion of the enzyme from the cell. Furthermore, this PCR fragment contains 88 bp of the 3′ untranslated region. By way of the primers used NcoI restriction sites were introduced into both ends of the fragment.

After digestion with the restriction endonuclease NcoI the resulting fragment was ligated with the NcoI digested expression vector pMex 7. The ligation products were transformed in E. coli cells and transformed clones were selected. Positive clones were incubated over night at 37° C. on YT plates (1.5% agar; 100 μg/ml ampicillin; 5% sucrose; 0.2 mM IPTG). After subjecting the plates to iodine vapor no blue staining could be observed in the area surrounding the bacteria colonies, but the intracellular production of glycogen could be detected (brown staining of transformed cells in contrast to no staining in nontransformed XL1-Blue cells). In order to examine the functionality of the protein, transformed cells cultivated on YT medium were broken up by ultrasound and the obtained crude extract was pipetted onto sucrose-containing agar plates. After subjecting the plates to iodine vapor a blue stain could be observed.

                   #             SEQUENCE LISTING (1) GENERAL INFORMATION:    (iii) NUMBER OF SEQUENCES: 4 (2) INFORMATION FOR SEQ ID NO: 1:      (i) SEQUENCE CHARACTERISTICS:           (A) LENGTH: 2914 base  #pairs           (B) TYPE: nucleic acid           (C) STRANDEDNESS: double           (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: DNA (genomic)    (iii) HYPOTHETICAL: NO     (iv) ANTI-SENSE: NO     (vi) ORIGINAL SOURCE:           (A) ORGANISM: Neisseria  #polysaccharea    (vii) IMMEDIATE SOURCE:           (A) LIBRARY: genomic li #brary in pBluescriptII SK           (B) CLONE: pNB2     (ix) FEATURE:           (A) NAME/KEY: CDS           (B) LOCATION:957..2867     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:  #1: GAGTTTTGCG TTCCCGAACC GAACGTGATG CTTGAGCCGA ACACCTGTCC GG #CAAGGCGG     60 CTGACCGCCC CCTTTTGCCC CATCGACATC GTAACAATCG GTTTGGTGGC AA #GCTCTTTC    120 GCTTTGAGCG TGGCAGAAAG CAAAGTCAGC ACGTCTTCCG CGCTTTGCGG CA #TCACCGCA    180 ATTTTGCAGA TGTCCGCGCC GCAGTCCTCC ATCTGTTTCA GACGGCATAC GA #TTTCTTCT    240 TGCGGCGGCG TGCGGTGAAA CTCATGATTG CAGAGCAGGG CGGCGATGCC GT #TTTTTTGA    300 GCATGCGCCA CGGCGCGCCG GACGGCGGTT TCGCCGGAAA AAAGCTCGAT AT #CGATAATG    360 TCGGGCAGGC GGCTTTCAAT CAGCGAGTCG AGCAGTTCAA AATAATAATC GT #CCGAACAC    420 GGGAACGAGC CGCCTTCGCC ATGCCGTCTG AACGTAAACA GCAGCGGCTT GT #CGGGCAGC    480 GCGTCGCGGA CGGTCTGCGT GTGGCGCAAT ACTTCGCCGA TGCTGCCCGC GC #ATTCCAAA    540 AAATCGGCGC GGAACTCGAC GATATCGAAG GGCAGGTTTT TGATTTGGTC AA #GTACGGCG    600 GAAAGTACGG CGGCATCGCG GGCGACAAGC GGCACGGCGA TTTTGGTGCG TC #CGCTTCCG    660 ATAACGGTGT TTTTGACGGT CAGGCTGGTG TGCATGGCGG TTGTTGCGGC TG #AAAGGAAC    720 GGTAAAGACG CAATTATAGC AAAGGCACAG GCAATGTTTC AGACGGCATT TC #TGTGCGGC    780 CGGCTTGATA TGAATCAAGC AGCATCCGCA TATCGGAATG CAGACTTGGC AC #AAGCCCTG    840 TCTTTTCTAG TCAGTCCGCA GTTCTTGCAG TATGATTGCA CGACACGCCC TA #CACGGCAT    900 TTGCAGGATA CGGCGGCAGA CCGCCGGTCG GAAACTTCAG AATCGGAGCA GG #CATC        956 ATG TTG ACC CCC ACG CAG CAA GTC GGT TTG AT #T TTA CAG TAC CTC AAA     1004 Met Leu Thr Pro Thr Gln Gln Val Gly Leu Il #e Leu Gln Tyr Leu Lys   1               5  #                 10  #                 15 ACA CGC ATC TTG GAC ATC TAC ACG CCC GAA CA #G CGC GCC GGC ATC GAA     1052 Thr Arg Ile Leu Asp Ile Tyr Thr Pro Glu Gl #n Arg Ala Gly Ile Glu              20      #             25      #             30 AAA TCC GAA GAC TGG CGG CAG TTT TCG CGC CG #C ATG GAT ACG CAT TTC     1100 Lys Ser Glu Asp Trp Arg Gln Phe Ser Arg Ar #g Met Asp Thr His Phe          35          #         40          #         45 CCC AAA CTG ATG AAC GAA CTC GAC AGC GTG TA #C GGC AAC AAC GAA GCC     1148 Pro Lys Leu Met Asn Glu Leu Asp Ser Val Ty #r Gly Asn Asn Glu Ala      50              #     55              #     60 CTG CTG CCT ATG CTG GAA ATG CTG CTG GCG CA #G GCA TGG CAA AGC TAT     1196 Leu Leu Pro Met Leu Glu Met Leu Leu Ala Gl #n Ala Trp Gln Ser Tyr  65                  # 70                  # 75                  # 80 TCC CAA CGC AAC TCA TCC TTA AAA GAT ATC GA #T ATC GCG CGC GAA AAC     1244 Ser Gln Arg Asn Ser Ser Leu Lys Asp Ile As #p Ile Ala Arg Glu Asn                  85  #                 90  #                 95 AAC CCC GAT TGG ATT TTG TCC AAC AAA CAA GT #C GGC GGC GTG TGC TAC     1292 Asn Pro Asp Trp Ile Leu Ser Asn Lys Gln Va #l Gly Gly Val Cys Tyr             100       #           105       #           110 GTT GAT TTG TTT GCC GGC GAT TTG AAG GGC TT #G AAA GAT AAA ATT CCT     1340 Val Asp Leu Phe Ala Gly Asp Leu Lys Gly Le #u Lys Asp Lys Ile Pro         115           #       120           #       125 TAT TTT CAA GAG CTT GGT TTG ACT TAT CTG CA #C CTG ATG CCG CTG TTT     1388 Tyr Phe Gln Glu Leu Gly Leu Thr Tyr Leu Hi #s Leu Met Pro Leu Phe     130               #   135               #   140 AAA TGC CCT GAA GGC AAA AGC GAC GGC GGC TA #T GCG GTC AGC AGC TAC     1436 Lys Cys Pro Glu Gly Lys Ser Asp Gly Gly Ty #r Ala Val Ser Ser Tyr 145                 1 #50                 1 #55                 1 #60 CGC GAT GTC AAT CCG GCA CTG GGC ACA ATA GG #C GAC TTG CGC GAA GTC     1484 Arg Asp Val Asn Pro Ala Leu Gly Thr Ile Gl #y Asp Leu Arg Glu Val                 165   #               170   #               175 ATT GCT GCG CTG CAC GAA GCC GGC ATT TCC GC #C GTC GTC GAT TTT ATC     1532 Ile Ala Ala Leu His Glu Ala Gly Ile Ser Al #a Val Val Asp Phe Ile             180       #           185       #           190 TTC AAC CAC ACC TCC AAC GAA CAC GAA TGG GC #G CAA CGC TGC GCC GCC     1580 Phe Asn His Thr Ser Asn Glu His Glu Trp Al #a Gln Arg Cys Ala Ala         195           #       200           #       205 GGC GAC CCG CTT TTC GAC AAT TTC TAC TAT AT #T TTC CCC GAC CGC CGG     1628 Gly Asp Pro Leu Phe Asp Asn Phe Tyr Tyr Il #e Phe Pro Asp Arg Arg     210               #   215               #   220 ATG CCC GAC CAA TAC GAC CGC ACC CTG CGC GA #A ATC TTC CCC GAC CAG     1676 Met Pro Asp Gln Tyr Asp Arg Thr Leu Arg Gl #u Ile Phe Pro Asp Gln 225                 2 #30                 2 #35                 2 #40 CAC CCG GGC GGC TTC TCG CAA CTG GAA GAC GG #A CGC TGG GTG TGG ACG     1724 His Pro Gly Gly Phe Ser Gln Leu Glu Asp Gl #y Arg Trp Val Trp Thr                 245   #               250   #               255 ACC TTC AAT TCC TTC CAA TGG GAC TTG AAT TA #C AGC AAC CCG TGG GTA     1772 Thr Phe Asn Ser Phe Gln Trp Asp Leu Asn Ty #r Ser Asn Pro Trp Val             260       #           265       #           270 TTC CGC GCA ATG GCG GGC GAA ATG CTG TTC CT #T GCC AAC TTG GGC GTT     1820 Phe Arg Ala Met Ala Gly Glu Met Leu Phe Le #u Ala Asn Leu Gly Val         275           #       280           #       285 GAC ATC CTG CGT ATG GAT GCG GTT GCC TTT AT #T TGG AAA CAA ATG GGG     1868 Asp Ile Leu Arg Met Asp Ala Val Ala Phe Il #e Trp Lys Gln Met Gly     290               #   295               #   300 ACA AGC TGC GAA AAC CTG CCG CAG GCG CAC GC #C CTC ATC CGC GCG TTC     1916 Thr Ser Cys Glu Asn Leu Pro Gln Ala His Al #a Leu Ile Arg Ala Phe 305                 3 #10                 3 #15                 3 #20 AAT GCC GTT ATG CGT ATT GCC GCG CCC GCC GT #G TTC TTC AAA TCC GAA     1964 Asn Ala Val Met Arg Ile Ala Ala Pro Ala Va #l Phe Phe Lys Ser Glu                 325   #               330   #               335 GCC ATC GTC CAC CCC GAC CAA GTC GTC CAA TA #C ATC GGG CAG GAC GAA     2012 Ala Ile Val His Pro Asp Gln Val Val Gln Ty #r Ile Gly Gln Asp Glu             340       #           345       #           350 TGC CAA ATC GGT TAC AAC CCC CTG CAA ATG GC #A TTG TTG TGG AAC ACC     2060 Cys Gln Ile Gly Tyr Asn Pro Leu Gln Met Al #a Leu Leu Trp Asn Thr         355           #       360           #       365 CTT GCC ACG CGC GAA GTC AAC CTG CTC CAT CA #G GCG CTG ACC TAC CGC     2108 Leu Ala Thr Arg Glu Val Asn Leu Leu His Gl #n Ala Leu Thr Tyr Arg     370               #   375               #   380 CAC AAC CTG CCC GAG CAT ACC GCC TGG GTC AA #C TAC GTC CGC AGC CAC     2156 His Asn Leu Pro Glu His Thr Ala Trp Val As #n Tyr Val Arg Ser His 385                 3 #90                 3 #95                 4 #00 GAC GAC ATC GGC TGG ACG TTT GCC GAT GAA GA #C GCG GCA TAT CTG GGC     2204 Asp Asp Ile Gly Trp Thr Phe Ala Asp Glu As #p Ala Ala Tyr Leu Gly                 405   #               410   #               415 ATA AGC GGC TAC GAC CAC CGC CAA TTC CTC AA #C CGC TTC TTC GTC AAC     2252 Ile Ser Gly Tyr Asp His Arg Gln Phe Leu As #n Arg Phe Phe Val Asn             420       #           425       #           430 CGT TTC GAC GGC AGC TTC GCT CGT GGC GTA CC #G TTC CAA TAC AAC CCA     2300 Arg Phe Asp Gly Ser Phe Ala Arg Gly Val Pr #o Phe Gln Tyr Asn Pro         435           #       440           #       445 AGC ACA GGC GAC TGC CGT GTC AGT GGT ACA GC #C GCG GCA TTG GTC GGC     2348 Ser Thr Gly Asp Cys Arg Val Ser Gly Thr Al #a Ala Ala Leu Val Gly     450               #   455               #   460 TTG GCG CAA GAC GAT CCC CAC GCC GTT GAC CG #C ATC AAA CTC TTG TAC     2396 Leu Ala Gln Asp Asp Pro His Ala Val Asp Ar #g Ile Lys Leu Leu Tyr 465                 4 #70                 4 #75                 4 #80 AGC ATT GCT TTG AGT ACC GGC GGT CTG CCG CT #G ATT TAC CTA GGC GAC     2444 Ser Ile Ala Leu Ser Thr Gly Gly Leu Pro Le #u Ile Tyr Leu Gly Asp                 485   #               490   #               495 GAA GTG GGT ACG CTC AAT GAC GAC GAC TGG TC #G CAA GAC AGC AAT AAG     2492 Glu Val Gly Thr Leu Asn Asp Asp Asp Trp Se #r Gln Asp Ser Asn Lys             500       #           505       #           510 AGC GAC GAC AGC CGT TGG GCG CAC CGT CCG CG #C TAC AAC GAA GCC CTG     2540 Ser Asp Asp Ser Arg Trp Ala His Arg Pro Ar #g Tyr Asn Glu Ala Leu         515           #       520           #       525 TAC GCG CAA CGC AAC GAT CCG TCG ACC GCA GC #C GGG CAA ATC TAT CAG     2588 Tyr Ala Gln Arg Asn Asp Pro Ser Thr Ala Al #a Gly Gln Ile Tyr Gln     530               #   535               #   540 GGC TTG CGC CAT ATG ATT GCC GTC CGC CAA AG #C AAT CCG CGC TTC GAC     2636 Gly Leu Arg His Met Ile Ala Val Arg Gln Se #r Asn Pro Arg Phe Asp 545                 5 #50                 5 #55                 5 #60 GGC GGC AGG CTG GTT ACA TTC AAC ACC AAC AA #C AAG CAC ATC ATC GGC     2684 Gly Gly Arg Leu Val Thr Phe Asn Thr Asn As #n Lys His Ile Ile Gly                 565   #               570   #               575 TAC ATC CGC AAC AAT GCG CTT TTG GCA TTC GG #T AAC TTC AGC GAA TAT     2732 Tyr Ile Arg Asn Asn Ala Leu Leu Ala Phe Gl #y Asn Phe Ser Glu Tyr             580       #           585       #           590 CCG CAA ACC GTT ACC GCG CAT ACC CTG CAA GC #C ATG CCC TTC AAG GCG     2780 Pro Gln Thr Val Thr Ala His Thr Leu Gln Al #a Met Pro Phe Lys Ala         595           #       600           #       605 CAC GAC CTC ATC GGT GGC AAA ACT GTC AGC CT #G AAT CAG GAT TTG ACG     2828 His Asp Leu Ile Gly Gly Lys Thr Val Ser Le #u Asn Gln Asp Leu Thr     610               #   615               #   620 CTT CAG CCC TAT CAG GTC ATG TGG CTC GAA AT #C GCC TGA CGCACGCTTC      2877 Leu Gln Pro Tyr Gln Val Met Trp Leu Glu Il #e Ala  * 625                 6 #30                 6 #35 CCAAATGCCG TCTGAACCGT TTCAGACGGC ATTTGCG       #                   #    2914 (2) INFORMATION FOR SEQ ID NO: 2:      (i) SEQUENCE CHARACTERISTICS:           (A) LENGTH: 636 amino  #acids           (B) TYPE: amino acid           (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: protein     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:  #2: Met Leu Thr Pro Thr Gln Gln Val Gly Leu Il #e Leu Gln Tyr Leu Lys   1               5  #                 10  #                 15 Thr Arg Ile Leu Asp Ile Tyr Thr Pro Glu Gl #n Arg Ala Gly Ile Glu              20      #             25      #             30 Lys Ser Glu Asp Trp Arg Gln Phe Ser Arg Ar #g Met Asp Thr His Phe          35          #         40          #         45 Pro Lys Leu Met Asn Glu Leu Asp Ser Val Ty #r Gly Asn Asn Glu Ala      50              #     55              #     60 Leu Leu Pro Met Leu Glu Met Leu Leu Ala Gl #n Ala Trp Gln Ser Tyr  65                  # 70                  # 75                  # 80 Ser Gln Arg Asn Ser Ser Leu Lys Asp Ile As #p Ile Ala Arg Glu Asn                  85  #                 90  #                 95 Asn Pro Asp Trp Ile Leu Ser Asn Lys Gln Va #l Gly Gly Val Cys Tyr             100       #           105       #           110 Val Asp Leu Phe Ala Gly Asp Leu Lys Gly Le #u Lys Asp Lys Ile Pro         115           #       120           #       125 Tyr Phe Gln Glu Leu Gly Leu Thr Tyr Leu Hi #s Leu Met Pro Leu Phe     130               #   135               #   140 Lys Cys Pro Glu Gly Lys Ser Asp Gly Gly Ty #r Ala Val Ser Ser Tyr 145                 1 #50                 1 #55                 1 #60 Arg Asp Val Asn Pro Ala Leu Gly Thr Ile Gl #y Asp Leu Arg Glu Val                 165   #               170   #               175 Ile Ala Ala Leu His Glu Ala Gly Ile Ser Al #a Val Val Asp Phe Ile             180       #           185       #           190 Phe Asn His Thr Ser Asn Glu His Glu Trp Al #a Gln Arg Cys Ala Ala         195           #       200           #       205 Gly Asp Pro Leu Phe Asp Asn Phe Tyr Tyr Il #e Phe Pro Asp Arg Arg     210               #   215               #   220 Met Pro Asp Gln Tyr Asp Arg Thr Leu Arg Gl #u Ile Phe Pro Asp Gln 225                 2 #30                 2 #35                 2 #40 His Pro Gly Gly Phe Ser Gln Leu Glu Asp Gl #y Arg Trp Val Trp Thr                 245   #               250   #               255 Thr Phe Asn Ser Phe Gln Trp Asp Leu Asn Ty #r Ser Asn Pro Trp Val             260       #           265       #           270 Phe Arg Ala Met Ala Gly Glu Met Leu Phe Le #u Ala Asn Leu Gly Val         275           #       280           #       285 Asp Ile Leu Arg Met Asp Ala Val Ala Phe Il #e Trp Lys Gln Met Gly     290               #   295               #   300 Thr Ser Cys Glu Asn Leu Pro Gln Ala His Al #a Leu Ile Arg Ala Phe 305                 3 #10                 3 #15                 3 #20 Asn Ala Val Met Arg Ile Ala Ala Pro Ala Va #l Phe Phe Lys Ser Glu                 325   #               330   #               335 Ala Ile Val His Pro Asp Gln Val Val Gln Ty #r Ile Gly Gln Asp Glu             340       #           345       #           350 Cys Gln Ile Gly Tyr Asn Pro Leu Gln Met Al #a Leu Leu Trp Asn Thr         355           #       360           #       365 Leu Ala Thr Arg Glu Val Asn Leu Leu His Gl #n Ala Leu Thr Tyr Arg     370               #   375               #   380 His Asn Leu Pro Glu His Thr Ala Trp Val As #n Tyr Val Arg Ser His 385                 3 #90                 3 #95                 4 #00 Asp Asp Ile Gly Trp Thr Phe Ala Asp Glu As #p Ala Ala Tyr Leu Gly                 405   #               410   #               415 Ile Ser Gly Tyr Asp His Arg Gln Phe Leu As #n Arg Phe Phe Val Asn             420       #           425       #           430 Arg Phe Asp Gly Ser Phe Ala Arg Gly Val Pr #o Phe Gln Tyr Asn Pro         435           #       440           #       445 Ser Thr Gly Asp Cys Arg Val Ser Gly Thr Al #a Ala Ala Leu Val Gly     450               #   455               #   460 Leu Ala Gln Asp Asp Pro His Ala Val Asp Ar #g Ile Lys Leu Leu Tyr 465                 4 #70                 4 #75                 4 #80 Ser Ile Ala Leu Ser Thr Gly Gly Leu Pro Le #u Ile Tyr Leu Gly Asp                 485   #               490   #               495 Glu Val Gly Thr Leu Asn Asp Asp Asp Trp Se #r Gln Asp Ser Asn Lys             500       #           505       #           510 Ser Asp Asp Ser Arg Trp Ala His Arg Pro Ar #g Tyr Asn Glu Ala Leu         515           #       520           #       525 Tyr Ala Gln Arg Asn Asp Pro Ser Thr Ala Al #a Gly Gln Ile Tyr Gln     530               #   535               #   540 Gly Leu Arg His Met Ile Ala Val Arg Gln Se #r Asn Pro Arg Phe Asp 545                 5 #50                 5 #55                 5 #60 Gly Gly Arg Leu Val Thr Phe Asn Thr Asn As #n Lys His Ile Ile Gly                 565   #               570   #               575 Tyr Ile Arg Asn Asn Ala Leu Leu Ala Phe Gl #y Asn Phe Ser Glu Tyr             580       #           585       #           590 Pro Gln Thr Val Thr Ala His Thr Leu Gln Al #a Met Pro Phe Lys Ala         595           #       600           #       605 His Asp Leu Ile Gly Gly Lys Thr Val Ser Le #u Asn Gln Asp Leu Thr     610               #   615               #   620 Leu Gln Pro Tyr Gln Val Met Trp Leu Glu Il #e Ala 625                 6 #30                 6 #35 (2) INFORMATION FOR SEQ ID NO: 3:      (i) SEQUENCE CHARACTERISTICS:           (A) LENGTH: 24 base  #pairs           (B) TYPE: nucleic acid           (C) STRANDEDNESS: single           (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: other nucleic acid           (A) DESCRIPTION: /desc  #= “oligonucleotide”     (vi) ORIGINAL SOURCE:           (A) ORGANISM: Neisseria  #polysaccharea     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:  #3: CTCACCATGG GCATCTTGGA CATC           #                   #                24 (2) INFORMATION FOR SEQ ID NO: 4:      (i) SEQUENCE CHARACTERISTICS:           (A) LENGTH: 25 base  #pairs           (B) TYPE: nucleic acid           (C) STRANDEDNESS: single           (D) TOPOLOGY: linear     (ii) MOLECULE TYPE: other nucleic acid           (A) DESCRIPTION: /desc  #= “oligonucleotide”     (vi) ORIGINAL SOURCE:           (A) ORGANISM: Neisseria  #polysaccharea     (xi) SEQUENCE DESCRIPTION: SEQ ID NO:  #4: CTGCCATGGT TCAGACGGCA TTTGG           #                   #               25 

We claim:
 1. A method of producing linear α-1,4 glucans comprising using a protein having the enzymatic activity of an amylosucrase that is coded for by a DNA molecule comprising a first DNA sequence encoding said protein, wherein said first DNA sequence has more than 60% sequence identity to a second DNA sequence selected from the group consisting of: (a) a DNA sequence coding for a protein comprising SEQ ID NO:2; (b) the coding region of SEQ ID NO:1; (c) a DNA sequence encoding a protein having amylosucrase activity in the DNA insert of plasmid pNB2 (Deutsche Sammlung von Mikroorganismen (DSM) 9196); (d) a DNA sequence coding for a protein encoded by the DNA insert of plasmid pNB2 (DSM 9196); (e) a part of any one of the DNA sequences of (a)-(d) coding for a protein having the enzymatic activity of an amylosucrase; and (f) a full length complement of the DNA sequence of any one of (a)-(e); incubating said protein encoded by said first DNA sequence with sucrose under conditions that allow said protein to produce linear α-1,4 glucans; and isolating the linear α-1,4 glucans.
 2. A method of producing fructose comprising using a protein having the enzymatic activity of an amylosucrase that is coded for by a DNA molecule comprising a first DNA sequence encoding said protein, wherein said first DNA sequence has more than 60% sequence identity to a second DNA sequence selected from the group consisting of: (i) a DNA sequence coding for a protein comprising SEQ ID NO:2; (ii) the coding region of SEQ ID NO:1; (iii) a DNA sequence encoding a protein having amylosucrase activity in the DNA insert of plasmid pNB2 (DSM 9196); (iv) a DNA sequence coding for a protein encoded by the DNA insert of plasmid pNB2 (DSM 9196); (v) a part of any one of the DNA sequences of (i)-(iv) coding for a protein having the enzymatic activity of an amylosucrase; and (vi) a full length complement of the DNA sequence of any one of (i)-(v); incubating said protein encoded by said first DNA sequence with sucrose under conditions that allow said protein to produce fructose; and isolating the fructose.
 3. A process for the production of linear α-1,4 glucans, fructose and/or fructose syrup comprising the steps of: (a) culturing a host cell comprising a protein having the enzymatic activity of an amylosucrase, that is encoded for by a DNA molecule comprising a first DNA scquence encoding said protein, wherein said first DNA sequence has more than 60% sequence identity to a second DNA sequence selected from the group consisting of: (i) a DNA sequence coding for a protein comprising SEQ ID NO:2; (ii) the coding region of SEQ ID NO:1; (iii) a DNA sequence encoding a protein having amylosucrase activity in the DNA insert of plasmid pNB2 (DSM 9196); (iv) a DNA sequence coding for a protein encoded by the DNA insert of plasmid pNB2 (DSM 9196); (v) a part of any one of the DNA sequences of (i)-(iv) coding for a protein having the enzymatic activity of an aniylosucrase; and (vi) a full length complement of the DNA sequence of any one of (i)-(v); wherein the host cell secretes said protein encoded by said first DNA sequence into a culture medium comprising sucrose under conditions allowing expression and secretion of said protein; and (b) recovering the produced α-1,4 glucans, fructose and/or fructose syrup from the culture medium.
 4. The process according to claim 3, wherein the host cell is immobilized.
 5. A process for the production of linear α-1,4 glucans comprising the steps of: (a) producing an expression cassette comprising the following DNA sequences: (i) a promoter that is active in plants and ensures formation of an RNA in the respective target tissue or target cells; (ii) a DNA molecule comprising a first DNA sequence encoding a protein having the enzymatic activity of an amylosucrase, wherein said first DNA sequence has more than 60% sequence identity to a second DNA sequence selected from the group consisting of: (1) a DNA sequence coding for a protein comprising SEQ ID NO:2; (2) the coding region of SEQ ID NO:1; (3) a DNA sequence encoding a protein having amylosucrase activity in the DNA insert of plasmid pNB2 (DSM 9196); (4) a DNA sequence coding for a protein encoded by the DNA insert of plasmid pNB2 DSM 9196); (5) a part of any one of the DNA sequences of (1)-(4) coding for a protein having the enzymatic activity of an amylosucrase; and (6) a full length complement of the DNA sequence of any one of(1)-(5); wherein said DNA molecule is fused to the promoter in sense orientation; and (iii) a signal sequence functional in plants for transcription termination and polyadenylation of an RNA molecule fused to said DNA molecule; (b) transferring the expression cassette into a plant cell; (c) regenerating a transgenic plant from the transformed plant cell; and (d) isolating the linear α-1,4 glucans synthesized in the plant from the plant.
 6. The process according to claim 5, wherein the expression cassette contains a nucleotide sequence encoding a transit peptide which ensures transport of the protein having the enzymatic activity of an amylosucrase to a vacuole or to an apoplast.
 7. The process according to claim 5, wherein the DNA molecule of part (a)(ii) does not contain a signal sequence effecting secretion to the apoplast.
 8. The process according to claim 5, wherein the promoter of part (a)(i) ensures the expression of amylosucrase in sucrose storage organs of the plant.
 9. A process for the production of linear α-1,4 glucans, fructose and/or fructose syrup in vitro comprising the steps of: (a) contacting a solution comprising sucrose with a protein having the enzymatic activity of an amylosucrase encoded for by a DNA molecule comprising a first DNA sequence encoding said protein, wherein said first DNA sequence has more than 60% sequence identity to a second DNA sequence selected from the group consisting of: (i) a DNA sequence coding for a protein comprising SEQ ID NO:2; (ii) the coding region of SEQ ID NO:1; (iii) a DNA sequence encoding a protein having amylosucrase activity in the DNA insert of plasmid pNB2 (DSM 9196); (iv) a DNA sequence coding for a protein encoded by the DNA insert of plasmid pNB2 (DSM 9196); (v) a part of any one of the DNA sequences of(i)-(iv) coding for a protein having the enzymatic activity of an amylosucrase; and (vi) a full length complement of the DNA sequence of any one of(i)-(v); under conditions allowing the conversion of sucrose to α-1,4 glucans and fructose by said protein encoded by the first DNA sequence; and (b) recovering the produced α-1,4 glucans, fructose and/or fructose syrup from the solution.
 10. The process according to claim 9, wherein the protein is immobilized.
 11. A process for the production of linear α-1,4 glucans, fructose and/or fructose syrup comprising the steps of: (a) culturing a microorganism comprising a protein having the enzymatic activity of an amylosucrase encoded for by a DNA molecule comprising a first DNA sequence encoding said protein, wherein said first DNA sequence has more than 60% sequence identity to a second DNA sequence selected from the group consisting of: (i) a DNA sequence coding for a protein comprising SEQ ID NO:2; (ii) the coding region of SEQ ID NO:1; (iii) a DNA sequence encoding a protein having amylosucrase activity in the DNA insert of plasmid pNB2 (DSM 9196); (iv) a DNA sequence coding for a protein encoded by the DNA insert of plasmid pNB2 (DSM 9196); (v) a part of any one of the DNA sequences of (i)-(iv) coding for a protein having the enzymatic activity of an amylosucrase; and (vi) a full length complement of the DNA sequence of any one of (i)-(v), wherein the microorganism secretes said protein encoded by said first DNA sequence into a culture medium comprising sucrose under conditions allowing expression and secretion of said protein; and (b) recovering the produced α-1,4 glucans, fructose andlor fructose syrup from the culture medium. 